Description

Seasons / Availability

The season for Alaskan halibut is from March 15th to November 15th and seattlefishcompany.com receives daily shipments of fresh Alaskan halibut flow in from Southeast Alaska. Premium frozen-at-sea Alaskan halibut is available off-season.

Serving Size

The average serving size of Alaskan halibut fillet is one half pound. Our fillets are presented boneless and are 1-3 inches in thickness.

Nutritional Information

A 3.5 oz portion of Alaskan halibut has 130 calories, 3 grams of fat, 41 mg of cholesterol, 68 mg of sodium and 22 grams of protein.

Did you know?

Alaskan halibut is the world’s premium white fish. It is long-line harvested in the deep waters off the coast of Alaska. Halibut are bottom dwellers and can grow to be over 500 pounds.