Zesty Lime Baked King Salmon


  • 2 tablespoons vegetable oil
  • Juice of 3 limes
  • 1/2 cup fresh cilantro, minced
  • 1 each yellow and red bell pepper, seeded and chopped
  • 1 large sweet onion, finely chopped
  • 2 cups fresh mango, coarsely chopped
  • Sea salt
  • Freshly ground black pepper
  • 3 pounds snapper fillet, cut into 6 servings


  1. Combine oil and lime juice. Set aside.
  2. In a separate bowl, combine cilantro, peppers, onion and mango. Drizzle with 1/2 of lime juice mixture. Add sea salt and fresh ground pepper to taste. Cover and chill.
  3. Lightly coat salmon in vegetable oil. Place on hot grill for approximately 4 to 8 minutes per side, basting with the rest of lime juice mixture. Fish is done when it begins to flake.
  4. Serve fish with salsa as garnish.