Zesty Lime Baked King Salmon

Ingredients:

• 2 tablespoons vegetable oil
• Juice of 3 limes
• 1/2 cup fresh cilantro, minced
• 1 each yellow and red bell pepper, seeded and chopped
• 1 large sweet onion, finely chopped
• 2 cups fresh mango, coarsely chopped
• Sea salt
• Freshly ground black pepper
• 3 pounds snapper fillet, cut into 6 servings

Directions:

1. Combine oil and lime juice. Set aside.
2. In a separate bowl, combine cilantro, peppers, onion and mango. Drizzle with 1/2 of lime juice mixture. Add sea salt and fresh ground pepper to taste. Cover and chill.
3. Lightly coat salmon in vegetable oil. Place on hot grill for approximately 4 to 8 minutes per side, basting with the rest of lime juice mixture. Fish is done when it begins to flake.
4. Serve fish with salsa as garnish.