Simple Sole

Ingredients:

• 4 (6 oz.) sole fillets, skinned
• 3 tablespoons flour, seasoned with salt and pepper
• 1 stick unsalted butter
• 2 tablespoons flat-leaf parsley, chopped
• Juice of 1 lemon
• 4 lemon wedges for garnish

Directions:

1. Spread the seasoned flour on a plate and lightly coat each fillet.
2. Heat 1/3 of the butter in a large frying pan.
3. Fry 2 of the sole fillets over a medium heat until golden, about 2 minutes each side. Remove to plates and keep warm.
4. Add a little more butter and fry the other 2 fillets.
5. Melt the rest of the butter then add the lemon juice and parsley. Pour over the fish and garnish with the lemon wedges.