Oyster Stew

Serves: 4 to 6

Ingredients:

• 2 pints small to medium shucked oysters
• 8 strips of bacon
• 4 tbsp butter
• 2 cloves garlic, chopped
• 1 medium onion, diced
• 1 pint heavy cream
• 4 c milk
• 2 tsp salt
• 1 tsp pepper
• ½ tsp dried basil
• pinch of thyme
• sliced green onions (optional)

Directions:

1. Heat a pot of salted water. Blanch oysters for 2 - 3 minutes. Drain and cut into bite-sized pieces.
2. Using kitchen shears, snip bacon into small pieces.
3. Cook bacon slowly in a large pot over medium low heat. When the bacon starts to crisp, add butter and melt.
4. Increase heat to medium and add diced onion. Sauté until soft and translucent.
5. Add garlic and cook 1 minute longer.
6. Add oysters, heavy cream, milk, salt, pepper, basil and thyme.
7. Stir until warm (do not boil).
8. Garnish with green onions.