Grilled Tombo Tuna

Ingredients:

• 4 (6 oz) albacore tuna steaks, 1 inch thick
• 3 tablespoons extra virgin olive oil
• Sea salt and ground black pepper
• Juice of 1 lime
• 1/2 cup hickory wood chips, soaked

Directions:

1. Place tuna steaks and olive oil in a large plastic bag. Seal, and refrigerate for 1 hour.
2. Preheat the grill on medium heat. When coals are hot, scatter a handful of hickory or mesquite wood chips over them for flavor.
3. Lightly oil grill, season tuna with salt and pepper, and grill approximately 6 minutes, turning once.
4. Transfer to a serving platter, and drizzle with freshly squeezed lime juice.