Grilled Chilean Sea Bass


  • 4 (6 oz.) fillets Chilean sea bass
  • 2 tablespoons lemon juice
  • 2 teaspoons olive oil
  • Sea salt and freshly ground pepper to taste
  • 1 bay leaf


  1. Preheat grill on medium heat and lightly oil grate.
  2. In a small bowl, combine lemon juice, olive oil, salt, pepper and bay leaf.
  3. Rub sea bass fillets with mixture and grill over medium heat for 8 to 10 minutes, flipping halfway through.
  4. Fish is done when it flakes easily with a fork.