Baked Sea Scallops

Serves: NULL


  • 2 lbs sea scallops
  • 1/2 cup butter
  • 3 tablespoons finely chopped parsley
  • 1 1/2 teaspoons dried leaf basil, crumbled
  • 1 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • Directions:

  • Preheat oven to 350°F.
  • Rinse sea scallops in cold water; put on paper towels and pat dry thoroughly.
  • Place scallops in a large, lightly oiled baking dish in a single layer; dot with butter.
  • Sprinkle scallops with parsley, dried basil, salt, and pepper.
  • Bake for 5 minutes, then mix with the butter and herbs. Bake an additional 20 minutes.
  • Serve with rice or pasta, covering in the herb/butter mix.