Description

Seasons / Availability

The alder-smoked wild king salmon is smoked in-house on a daily basis and is available year-round.

Serving Size

The average serving size of alder-smoked king salmon is 1/4 pound per person. Our alder-smoked king is presented in 1/2, pound center-cut chunks and is ready-to-eat.

Nutritional Information

A 3.5 oz serving of alder-smoked king salmon has 99 calories, 16 grams of protein, 4 grams of fat, 20 mg of cholesterol and 668 mg of sodium.

Did you know?

Hot-smoking is a process by which a fish is brined in salt and/or sugar, dried and then smoked from 5-15 hours at temperatures ranging from 125F to 175F. Apple, Cherry and Alder are the most commonly used woods for smoking salmon of all species here in the Pacific Northwest.