Description

Seasons / Availability

Alaskan king crabs are available year-round and are shipped to us from Alaska on a daily basis.

Serving Size

The average serving size of Alaskan king crab is about 3/4 of a pound, which is one decent-sized leg. Our Alaskan king crab legs are presented individually, cooked and ready-to-eat.

Nutritional Information

A 3.5 oz serving of Alaskan king crab has 97 calories, 19 grams of protein, 2 grams of fat, 53 mg of cholesterol and 1072 mg of sodium.

Did you know?

The Alaskan king crab is pot harvested in the North Pacific between Southeast Alaska and Russia. It is either processed aboard catcher-processor boats or is delivered live to shore-based processors. The crab is then cooked and frozen in liquid brine. Most of the king crab is then shipped to Seattle where sections are cut into single legs. Fall is peak fishing season for these delicacies in Alaska and the Bering Sea.