Steamed Manila Clams

Ingredients:

• 3 lbs Manila Clams, cleaned
• 1 bottle of dry white wine
• 1/2 stick unsalted butter
• 4 cloves garlic, finely chopped

Directions:

1. Pour dry white wine in stock pot over high heat.
2. Add butter and garlic and bring mixture to a boil.
3. Add the rinsed Manila clams. Cover and simmer for 4 minutes.
4. Serve with crusty bread.