Grilled Chilean Sea Bass

Ingredients:

• 4 (6 oz.) fillets Chilean sea bass
• 2 tablespoons lemon juice
• 2 teaspoons olive oil
• Sea salt and freshly ground pepper to taste
• 1 bay leaf

Directions:

1. Preheat grill on medium heat and lightly oil grate.
2. In a small bowl, combine lemon juice, olive oil, salt, pepper and bay leaf.
3. Rub sea bass fillets with mixture and grill over medium heat for 8 to 10 minutes, flipping halfway through.
4. Fish is done when it flakes easily with a fork.