Baked Red Snapper with Sour Cream Sauce

Ingredients:

• 2 lbs red snapper fillet
• 1 cup sour cream
• Juice of 1/2 lemon
• 1 tablespoon fresh horseradish root, minced
• 1 tablespoon balsamic vinegar

Directions:

1. Preheat oven to 425°F.
2. In a bowl, combine lemon juice, sour cream, horseradish and balsamic vinegar.
3. Place the snapper fillets (1/2 lb. per person) in an oiled baking pan and spread with sour cream mix.
4. Bake for 8 to 10 minutes or until fish flakes apart.