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Baked Red Snapper with Sour Cream Sauce - Recipe


Ingredients

  • 2 lbs red snapper fillet
  • 1 cup sour cream
  • Juice of 1/2 lemon
  • 1 tablespoon fresh horseradish root, minced
  • 1 tablespoon balsamic vinegar

Directions

  1. Preheat oven to 425°F.
  2. In a bowl, combine lemon juice, sour cream, horseradish and balsamic vinegar.
  3. Place the snapper fillets (1/2 lb. per person) in an oiled baking pan and spread with sour cream mix.
  4. Bake for 8 to 10 minutes or until fish flakes apart.