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The hearty, rich flavor and delicate texture of the ahi tuna make it the most prized catch in the tuna family. Our fishermen search the pristine waters of Hawaii and the South Pacific for the freshest sashimi-grade ahi tuna. More Info » |
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$24.99 /lb |
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This warm water Albacore is a great alternative to ahi and is often caught right alongside. Even though it is slightly smaller and leaner the tombo tuna still retains its heart-healthy omega-3’s and is a sure treat when grilled with a few tropical fruits. More Info » |
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$17.99 /lb |
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The Pacific swordfish is by far the most popular of the billfish family. This rich, tender fish has a mild, sweet flavor and a moist texture. It is high in Omega-3’s and is considered by most the best grilling species of all the large, open-water game fish. More Info » |
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$19.99 /lb |
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Opah, or moonfish, is a deepwater species characterized by its bright-orange large-grain flesh, mild and sweet flavor, and steaky texture. Opah has recently gained popularity among America's top chefs for its versatility. More Info » |
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$19.99 /lb |
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Mahi Mahi, or dorado, is a Hawaiian favorite because of its sweet, mild flavor and firm, delicate texture. Mahi Mahi is wonderful grilled, broiled, or pan-fried with a side of fruit salsa and is perfectly suited for fish tacos. More Info » |
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$17.99 /lb |
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The rich, buttery flavor and firm, flaky texture of the Chilean sea bass make it one of the most popular and versatile fish in the kitchen. The high oil content of this deep-water delicacy gives it a delicious flavor and the fillets can be baked, broiled, grilled or sautéed. More Info » |
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$24.99 /lb |
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