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Alaskan halibut cheeks are considered by most Alaskan natives as a delicacy. Halibut cheeks are prized for their rich and sweet flavor and their firm, flakey texture similar to lobster. Alaskan halibut cheeks are wonderful pan-seared, grilled or deep fried. More Info » |
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$19.99 /lb |
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The firm-fleshed texture and mild, succulent flavor of the Alaskan halibut make it another Alaskan favorite. Alaskan halibut fillet is versatile and is wonderful grilled, broiled, baked, sautéed, or poached. More Info » |
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$19.99 /lb |
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The Pacific red snapper, or red rockfish, is flakey in texture and mild in flavor. Rockfish is commonly pan-seared but makes for a hearty fish and chips. More Info » |
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$9.99 /lb |
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The sweet, mild flavor and flakey texture of this Alaskan white fish makes it a local favorite. Ling cod is amazing when it is pan-seared and finished off with white wine. Yum! More Info » |
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$13.99 /lb |
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The distinctively large flake of this white-meat fillet allows for a variety of preparations. This mild and sweet- flavored fish is low in calories and is best when poached or steamed. True cod is also classically used in fish and chips. More Info » |
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$10.99 /lb |
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The rich, buttery flavor and firm flaky texture of the black cod make it one of the most popular and versatile fish in the kitchen. The high oil content of this deep-water delicacy gives it a delicious flavor and the fillets can be baked, broiled, grilled or sautéed. More Info » |
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$19.99 /lb |
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The mild flavor and delicate texture of the dover sole makes this an exceptional choice for those who prefer subtle tasting fish. These fillets are wonderful poached, steamed or sautéed. More Info » |
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$7.99 /lb |
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