Seasons / Availability
Bay scallops are available year-round and are imported to us on a daily basis from Asia.
The average serving size of bay scallops is one half pound. These scallops are presented shell-off and there are about 60-80 per pound.
The bay scallop is low in saturated fat, and a good source of Vitamin B12, Calcium, Iron, Magnesium, Potassium and Zinc. A 3.5 oz portion of Bay Scallops has 112 calories, 1 gram of fat, 53 mg of cholesterol, 0 carbohydrates, 23 grams of protein and 265 mg of sodium.
Did you know?
Bay scallops are trawl-harvested in Asia and on the east coast of the U.S.