Our Signature Fish & Chips & ...

Cod or Salmon

Made fresh daily with our own panko recipe
Fries & Coleslaw

Halibut

The King of Fish & Chips

Prawns, Oysters or Calamari with Chips

A heaping plate crispy fried shrimp, oysters or calamari with house made cocktail sauce and tartar.

From the Grill & the Pan

Grilled King Salmon

Grilled and seasoned to perfection

Served with Potatoes & Veggies or Mixed-Greens Salad

Ask for it blackened if you like

Pan Seared Halibut

Delicate and sweet with a lightly-seared crust

Served with Potatoes & Veggies or Mixed-Greens Salad

Pan Seared Scallops

Simply seared with salt and pepper

Served with Mixed-Greens Salad

Grilled Oysters

Grilled in the shell with butter

Grilled Prawns

Two flash grilled skewers of seasoned Prawns

Served with Mixed-Greens Salad

Steamed Clams or Mussels

A pound of Manila Clams or Penn Cove Mussels in a garlic butter and herb broth

Served with Grilled Bread

Can't decide ... mix it up

Soups & Chowders

Clam Chowder

Our Chef Dave's recipe featured in Sunset Magazine. Loaded with Clams.

Smoked Salmon Chowder

Chock full of smoked salmon, potatoes & bacon.

Lobster Bisque

Decadent and rich with lobster pieces

Ciopinno

Tomato based classic seafood stew with a little bit of everything from the sea

Sandwiches & Such

Salmon, Halibut or Cod Sandwich

Panko breaded & fried on a roll with house made tartar and tomatoes

Served with Fries

Oyster Po'boy

A southern tradition with a northwest twist

On a ciabatta roll with coleslaw and tomatoes

Served with Fries

Crab, Salmon or Halibut Cakes

Award winning cakes served with our Chipotle Aioli

Served with salad

Shrimp or Fish Tacos

Two spicy shrimp or fish tacos on soft tortilla shells with cabbage and chipotle sauce

Halibut or Salmon Poppers

A mini version of our cakes served crispy with fries

Steamed Crab

Half steamed crab with drawn butter